For many, Asian food in Connecticut is a welcome adventure. Known for its rich flavors, bold spices, and warm hospitality, Indian cuisine has been one of the highlights of many dining experiences. For those who can muster up the courage to riddle their tongue with spice-singed holes in return for true homestyle Southern flavor, Marina Indian Restaurant is definitely a meal not be missed.
Our purpose is simple and bold—to redefine how Indian restaurants taste, feel, and look. Our founding values consist of providing clean and heart-warming food prepared with ethical practices with a huge importance on our team members and our guests. We believe the happiness that comes from feeding souls is worth sharing. We strive to positively impact the communities we live in and constantly practice our values.
We at Marina Indian have created a warm setting filled with elements to relax you to the core. Our well thought out Indian menu is created to transport you on a culinary journey to different states and regions of India. We have included a wide variety of dishes which go beyond standard offerings from any other Indian restaurant.
We serve food for everybody—vegans, vegetarians, meat eaters, spicy and non-spicy eaters, guests who prefer not to eat dairy or gluten, and everyone in between.
At Marina Indian as a best indian restaurants in connecticut we serve fresh, tasty and spicy Indian food prepared using fresh herbs, garam masalas made in-house combined with rich flavors from ginger and garlic. We are about staple Indian curries from different regions of India, mughal inspired rice preparations and tadoori breads, baked fresh in our oven.
Dosa is a thin flat bread made from a fermented batter predominantly consisting of lentils and rice.
A crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.
A crispy crepe made of fermented rice and lentil batter and topped with a spicy and deliciousidli milagai podi.
Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.
A traditional soft Indian flatbread made in the tandoori oven.
Garlic naan is Indian leavened flatbread made with all-purpose flour and spiced with garlic.
Roti is a leavened flatbread made with wheat flour and cooked in a tandoor clay oven.
Traditional soft Indian flatbread with butter made in the tandoor clay oven.
A savory pancakes with crispy golden edges and a pillowy soft center topped with veggies.
A pancake made with lentils, rice, onions, herbs & spices.
Soft fluffy idlis served with savory, spiced and lightly tangy sambar
A mixture of idli podi and sesame oil or ghee is mixed and then smeared on the idlis.
The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
Doughnut shaped fried dumplings made with lentils. and served with traditionally made sambar.
Delicious flaky flat bread, covered with egg on one side and filled with a simple salad of onion and cucumber. Little amount of chaat masala
A flaky flatbread filled with chicken, onion, cucumber, and chaat masala
A flaky flatbread filled with paneer, onion, cucumber, and chaat masala
A flaky flatbread filled with lamb, onion, cucumber, and chaat masala
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Email: marinaindianrestaurant.ct@gmail.com
2249 New London Tpke, South Glastonbury, Connecticut 06073